Valentines Day Menu

VALENTINES DAY MENU

Make memories with the love of your life

£54.95 per person

AMUSE BOUCHE

Broccoli, cauliflower chaat with tamarind sauce and mango chutney

 

APPETISER OF THE DAY

Chef’s selection of British autumn produce, rice noodles, soya sauce

Choice of STARTERS

 

TANDOORI SPICED SCALLOPS
Scottish scallop, tandoori masala, pois &parsley chutney

 

LEMON DUCK TIKKA
Green peas and pepper chaat, almond, watercress, sustainable chutney

 

LAMB KOFTA KEBAB

Ground lamb, homemade kofta masala with kachumber and peri peri

 

INTERVAL COURSE

It’s a surprise from the kitchen & bar

CHOICE OF MAINS

Mains are served with Afghani Pilaf, Paratha, Khacumber & tomato chutney to share on the table.

RAILWAY LAMB CURRY
EIC mix masala, hung curd, raisins and sultanas, bhuna lentils

 

CHICKEN BREAST CURRY
Homemade karahi spice, pomegranate powder, turkey bacon

 

CATCH OF THE DAY

Sustainably caught fish, bengali mustard and onion masala, mexican chilli oil

DESSERT

 

GULAB JAMUN CHEESE CAKE

Dry milk, gin and tonic apricot, chef’s choice of kulfi

 

Minimum 2 people. Entire table only

Food allergies and intolerances: Before ordering, please speak to our staff about your requirement

All Prices are inclusive of VAT.