Desserts Menu

GULAB JAMUN CHEESECAKE (G) (D)
House-style cheesecake layered infused with syrup-soaked gulab jamun and apricot served with malai kulfi.

CHOCOLATE TRUFFLE (N) (D)
House-crafted dark chocolate infused with Kashmiri chilli, a touch of nutty crunch, finished with chocolate ice-cream and sauce.

JAGGERY RICE PUDDING (GF) (DF)

A classical Bengali red sticky rice slow-cooked in creamy coconut milk and naturally sweetened with pure date palm jaggery and freshly desiccated coconut. Delicately infused with cardamom and served with Vanilla ice-cream.

PASSION POT (D)
House-made passion fruit pot with smooth mango flavoured ice cream, rippled with passion fruit sauce and topped with papaya pieces.

MIDNIGHT MINT (D)
Crisp, Smooth dark chocolate curls with refreshing mint ice cream and rich chocolate sauce.