Apple Pie Samosa
Key Ingredients: British apple samosa, ginger and chilli chutney, chef’s choice of kulfi
Tasting Menu (7 Courses)
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine. Appetiser of…
Vegetarian Tasting Menu (7 Courses)
Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest…
Chocolate Truffle
Key Ingredients: Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream
Gulab Jamun Cheese Cake
Key Ingredients: Dry milk cake, gin and tonic apricot, chef’s choice of kulfi
Beef Rezala with spinach
Key Ingredients: West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa
Railway Lamb Curry
Key Ingredients: 14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.
Vegetable Kofta Curry
Key Ingredients: Spinach and potato dumpling, curry leaf, ginger, green chilli, coconut & coriander sauce
Catch of the Day
Key Ingredients: Sustainably caught fish, Bengali mustard and onion masala, Mexican chilli oil
Chana Masala Balti
Key Ingredients: Black chickpeas, baby potato chopped, balti masala, curly kale