Tasting Menu (6 Courses)
- Per Person (Minimum 2) - £30
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
Appetiser of the day
Chef’s selection of British winter produce, rice noodles, dry cranberry
From the Street of Kolkata
De-constructed Chicken samosa chaat, artichoke, basil oil
From a Fisherman Boat
King prawn & English mustard, prawn Tikki, prawn & garlic mayo
From the street of Dakbunglow
Gressingham Duck breast, lemon and lime marinade, mixed pepper & onion
From the Kitchen of Indian Railway
Railway lamb curry, Afghani pilaf, paratha, kachumber and tomato chutney
From Temple’s Kitchen
Gulab Jamun cheesecake
Terms and Conditions:
Minimum 2 people, Minimum 60 minutes notice required
Food allergies and intolerances:
Before ordering please speak to our staff about your required
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
