Vegetarian Tasting Menu (6 Courses)
- Per Person (Minimum 2) - £30
Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.
Appetiser of the day
Chef’s selection of British winter produce, rice noodles, dry cranberry
From the street of Kolkata
De-constructed vegetable samosa, artichoke, basil oil
From the street of Tamil Nadu
Beetroot cutlet, red onion and mushroom khachuber
From Memsahib Kitchen
Paneer tikka, beetroot chutney, aubergine and parmesan puree
From The Kitchen of Vegetarian Raj
Spinach and parsnip Kofta, green masala, kale fry
From Temple’s Kitchen
Gulab Jamun cheesecake
Terms and Conditions:
Minimum 2 people, Minimum 60 minutes notice required
Food allergies and intolerances:
Before ordering please speak to our staff about your requirement
Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.
