Mother’s Day Menu
MOTHER’S DAY SPECIAL MENU
£59.95 per person
AMUSE BOUCHE
Pappadom with Chickpeas chat, infused with Mango Chutney.
APPETISER OF THE DAY
Succulent minced chicken seekh kebabs, delicately spiced and served with tossed rice noodles.
SPICED LAMB CHOPS (GF) (DF)
Succulent lamb chops marinated in a fragrant blend of ginger, garlic with warm Anglo-Indian spices and flame grilled to tender perfection and finished with a brush of special sauce.
BENGAL MUSTARD SALMON (GF) (D)
Delicate salmon fillet gently marinated in Bengali Mustard, fresh lime and crushed spices. Then lightly grilled to flaky perfection and served with sauce and rocket salad.
INTERVAL COURSE
It is a surprise from the kitchen and bar.
Please choose your main course from these two tempting options.
GRILLED VENISON STEAK WITH TRADITIONAL POTATO VORTA (GF) (D)
Tender Cotswold Venison haunch steaks, seared to perfection and served with potato vorta with peppercorn sauce.
RAILWAY LAMB CURRY (GF) (D)
14 day matured Cotswold Lamb. EIC mix masala, hun curd, raisinsand sultanas, with bhuna lentils.
MIDNIGHT MINT (D)
Smooth dark chocolate curls with refreshing mint ice cream and rich chocolate sauce.
Food allergies and intolerances: Before ordering, please speak to our staff about your requirements.
All Prices are inclusive of VAT.