New Year’s Eve Menu
NEW YEARS EVE MENU
£65.95 without drinks per person / £85.95 with drinks per person
AMUSE BOUCHE
Rosemary infused couscous and roasted zucchini salad, red onion, mago raita
Glass of Prosecco with Chambord
APPETISER OF THE DAY
Chef’s selection of winter produce, rice noodles, mix beans
FROM THE STREETS OF HYDERABAD
Beef stew, haleem masala roux, Asian ginger
Choice of Eic Gin and Tonic
FROM THE BENGAL’S FISHERMAN BOAT
A delight of King Prawns, English mustard &garlic mayo with chaat masala
FROM THE STREET OF RAJABAZAR
Lamb Chops, marinated with EIC spices cooked on the grill served with green chutney
Listening Station Malbec 125ml
INTERVAL COURSE
It’s a surprise from Kitchen and Bar
FROM THE MIL FARM FAIRFORD
Cotswold wild venison, served with coconut moile sauce and roast vegetables
Mains are served with afghani rice, paratha, khacumber salad and tomato chutney to share for the table
Santa Macarena Pinot Noir 175 ml
FROM THE TEMPLE’S KITCHEN
Coconut rice pudding with banana crumbs & ice cream
Gin and Tea cocktail