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  • £30

    Tasting Menu (6 Courses) Special Item

    • Per Person (Minimum 2) - £30
    Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
  • £40

    Lamb Raan Banquette (5 Courses) Signature Item

    • Per Person (Minimum 2) - £40
    Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.
  • £12.99

    Mughal Chicken (Almond & Cashew) (DF) Special Item

    Chicken leg and thigh, Bengal roast spices. Cashew and Almond
  • £15.50

    Railway Lamb Curry Signature Item

    14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with lentils bhuna.
  • £14.50

    Salmon Curry (GF) Special Item

    North Atlantic Salmon, Bengali mustard, cream and onion gravy, maxican chilli oil, chives.
  • £7.99

    Duck Tikka (GF) Should To Try

    Gressingham Duck breast, lemon and lime marinade, mixed pepper & onion

Tasting Menu

Enjoy Our Testing Menu to Truly Have a Taste of The British Raj.

  • £30

    Tasting Menu (6 Courses) Special Item

    • Per Person (Minimum 2) - £30
    Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
  • £30

    Vegetarian Tasting Menu (6 Courses) Special Item

    • Per Person (Minimum 2) - £30
    Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.
  • £40

    Lamb Raan Banquette (5 Courses) Signature Item

    • Per Person (Minimum 2) - £40
    Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.

Starter

Have a Taste of Our Classic Starter Items

  • £6.50

    Chicken Tikka Shashlik

    Free range chicken thighs, EIC tandoori masala, pepper & red onion
  • £7.99

    Duck Tikka (GF) Should To Try

    Gressingham Duck breast, lemon and lime marinade, mixed pepper & onion
  • £5.99

    Samosa, Salad & Tamarind Sauce

    Samosa, salad and tamarind sauce
  • £6.99

    Sheek Kebab (GF)

    Cotswold lamb mince, EIC kebab masala, smoked, peri peri sauce
  • £4.99

    Peas & Potato Tikki

    Garden peas, King Edwards, ginger, garam masala, green chutney
  • £6.99

    Sea Bass 65 Should To Try

    Sustainably caught sea bass, fish masala marinade, 65 batter
  • £6.99

    Paneer Shaslik (V, Gf)

    Indian style cottage cheese, pepper, red onion, ginger marinade, aubergine vorta, green chutney
  • £6.99

    Beef Brisket Fry

    Cotswold beef brisket, house blend spice rub, spring onion, pepper

Main

Have a Taste of Our Epic Main Items.

  • £40

    Lamb Raan Banquette (5 Courses) Signature Item

    • Per Person (Minimum 2) - £40
    Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.
  • £12.99

    Mughal Chicken (Almond & Cashew) (DF) Special Item

    Chicken leg and thigh, Bengal roast spices. Cashew and Almond
  • £15.50

    Railway Lamb Curry Signature Item

    14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with lentils bhuna.
  • £11.50

    Vegetable Kofta (VE) Should To Try

    Spinach and potato dumpling, curry leaf, ginger, green chilli, coconut & coriander sauce
  • £14.50

    Salmon Curry (GF) Special Item

    North Atlantic Salmon, Bengali mustard, cream and onion gravy, maxican chilli oil, chives.
  • £11.50

    Chana Masala Balti (VE, DF)

    Black chickpeas, baby potato chopped, balti masala, curly kale
  • £14.50

    Beef Bhuna (GF) Should To Try

    West County brisket, bhuna masala, kashmiri chili, methi leaves, chilli chat.
  • £13.50

    King Prawn Coconut Masala (GF, DF)

    Tandoori Masala marinade, moilee spices, sauteed onion, chopped king prawn bhaji.

Side Dishes

Taste Our Side Dishes Along with The Main to Fulfill Your Appetite.

Appetizer

Appetizer for You small Hungers!

Dessert

Too Spicy! Try Some Desert Then…