• 103 Promenade, Cheltenham GL50 1NW, United Kingdom
  • 01242 300850
  • £59.99

    Tasting Menu (7 Courses) Special Item

    • Per Person (Minimum 2) - £59.99
    Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
  • £49.95

    Vegetarian Tasting Menu (7 Courses) Special Item

    • Per Person (Minimum 2) - £49.95
    Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.
  • Beef Rezala with spinach Special Item

    West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa
  • Railway Lamb Curry Signature Item

    14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.
  • Catch of the Day Special Item

    Sustainably caught fish, Bengali mustard and onion masala, Mexican chilli oil

Tasting Menu

Enjoy Our Testing Menu to Truly Have a Taste of The British Raj.

  • £59.99

    Tasting Menu (7 Courses) Special Item

    • Per Person (Minimum 2) - £59.99
    Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
  • £49.95

    Vegetarian Tasting Menu (7 Courses) Special Item

    • Per Person (Minimum 2) - £49.95
    Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.

Starter

Have a Taste of Our Classic Starter Items

  • Tandoori Spiced Scallops (GF)

    Scottish Scallop, tandoori masala, Queen Scallop samosa, pois & parsley chutney
  • A delight of King Prawns (GF) Should To Try

    King prawn & English mustard, prawn Tikki, prawn & garlic mayo 
  • Lemon Duck Tikka (GF)

    Green peas and pepper chaat, almond, watercress, sustainable chutney
  • Lamb Kofta Kebab (GF)

    Minch lamb, homemade kofta masala, kachumber and peri peri
  • Vegetable Tiffin – Trio Cheese (GF) (V)

    Paneer tikka, double Gloucester pakora, beetroot chutney, aubergine and Parmesan puree
  • Samosa Chaat (GF) (V) Should To Try

    Choice of yours de-constructed vegetable samosa, artichoke, Basil oil

Main

Have a Taste of Our Epic Main Items.

Mains are served with Afghani Pilaf, Paratha, Khacumber and Tomato chutney to share for the table

  • Beef Rezala with spinach Special Item

    West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa
  • Railway Lamb Curry Signature Item

    14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.
  • Vegetable Kofta Curry Should To Try

    Spinach and potato dumpling, curry leaf, ginger, green chilli, coconut & coriander sauce
  • Catch of the Day Special Item

    Sustainably caught fish, Bengali mustard and onion masala, Mexican chilli oil
  • Chana Masala Balti

    Black chickpeas, baby potato chopped, balti masala, curly kale
  • Guinea fowl Tikka Masala Should To Try

    Goldhurst Farm free-range Guinea Fowl, creamy masala, fried cashew and shallot

Dessert

Too Spicy! Try Some Desert Then…

  • Apple Pie Samosa

    British apple samosa, ginger and chilli chutney, chef's choice of kulfi
  • Chocolate Truffle

    Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream
  • Gulab Jamun Cheese Cake Should To Try

    Dry milk cake, gin and tonic apricot, chef’s choice of kulfi