October 27, 2019 12:00 pm
October 27, 2019 5:00 pm
Anglo Indian Cuisine – 27 October 2019
“Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks.
The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney.
Anglo-Indian cuisine was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants”. purely from Wikipedia
East India Cafe is one of the few serves Anglo Indian cuisines while research and develop innovative disses with a modern twist. A true amalgamation of two very distinct cultures.
Proposed sample items:
- Croquette and Pakoras served with salad and chutneys
- Salt Beef Steak, horseradish, chilli oil
- Smoked Cod Kedgeree
- Chocolate Rum Cake
10 Spaces Available