Tasting Menu

TASTING MENU (7 COURSES) 

Per Person (Minimum 2) – £65.99
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.

 

APPETISER OF THE DAY

Chef’s selection of British winter produce, rice noodles, dry cranberry

 

FROM THE STREET OF KOLKATA

De-constructed vegetable samosa chaat, artichoke, basil oil

 

FROM THE STREETS OF HYPERABAD

Beef stew, Haleem masala roux, Asian ginger

 

 FROM THE BENGAL’S FISHERMAN BOAT

Pan fried red mullet served with onion, bell peppers and chef’s created sauce

 

FROM THE STREET OF RAJABAZAR

Lemon duck tikka, green peas and popper chaat, almond, watercress, sustainable chutney

 

INTERVAL

It’s a surprise from the Kitchen and Bar

 

FROM THE KITCHEN OF INDIAN RAILWAY

railway lamb curry, Afghani pilaf, paratha, kachumber and tomato chutney


FROM THE TEMPLE’S KITCHEN

Lal Mohan, gin & tea apricot, poached papaya, kulfi