Tasting Menu

TASTING MENU (7 COURSES) 

Per Person (minimum 2 persons) – £75.95

Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.

APPETISER OF THE DAY

All time EIC special

FROM THE STREET OF PUNJAB

Homemade veg spring roll, red onion salsa & chutney

FROM THE STREETS OF HYDERABAD

Beef stew, Haleem masala roux, Asian ginger

 FROM THE BENGAL’S FISHERMAN BOAT

Homemade veg spring roll, red onion salsa & chutney

FROM THE STREET OF RAJABAZAR

Lemon duck tikka, green peas and pepper chaat, almond, watercress, sustainable chutney

INTERVAL

It’s a surprise from the Kitchen and Bar

FROM THE KITCHEN OF INDIAN RAILWAY

railway lamb curry, Afghani pilaf, paratha, kachumber and tomato chutney

FROM THE TEMPLE’S KITCHEN

Steamed creamy yogurt with mango pulp and fruit chat