Valentines Day Vegetarian Menu

AMUSE BOUCHE
Pani puri served chickpeas and tamarind sauce.

APPETIZER OF THE DAY
Rice noodles, mix beans and soya sauce.

FROM THE STREET OF PUNJAB
Veg Mince with puff pastry, salad and green chutney.

FROM THE STREET OF KARNATAKA
Onion bhaji served with mango chaat and tamarind sauce.

FROM THE STREET OF RAJASTHAN
Free from meat stir fry, salad and chutney.

FROM THE STREET OF PANJABI
Tofu tikka marinated with Goan spice mix

INTERVAL COURSE
It is a surprise from the kitchen and bar.

FROM THE STREET KASHMIR
Roast mix vegetables cooked with karahi masala.

FROM THE TEMPLE’S KITCHEN
Carrot halwa with ice-cream.