Our Menu

A LA CARTE

Taste the East India Cafe Flavour With Our Raj Inspired Menu

2 Courses £38.95 | 3 Courses £45.95

(Minimum 2 persons. Entire table only)

HAVE A TASTE OF OUR CLASSIC ITEMS

CRAB IN THREE WAYS (GF)
Crab pakora served with salad and chutney

GRILLED TUNA STEAK
Basil pesto cucumber salad with Bengali mustard

LEMON DUCK TIKKA (GF)
Green peas and pepper chaat, almond, watercress, sustainable chutney

CHICKEN SHASHLIK CHILLI CHAAT (GF)
Chicken breast specially marinated with homemade spice served with Bell peppers and onion

PEAS POTATO TIKKI (GF) (V)
British potato patty stuffed with peas and sweet corn served with tamarind sauce and salad

HOMEMADE PUNJABI SAMOSA

Seasonal vegetable samosa, red onion salad and chutney

STUFFED ARTICHOKE (GF)
Choose your protein (veg / chicken / lamb ) served with sauce and salad

HAVE A TASTE OF OUR EPIC MAIN DISHES
MAINS ARE SERVED WITH AFGHANI PILAF, PARATHA, KHACUMBER AND TOMATO CHUTNEY TO SHARE FOR THE TABLE

RAILWAY LAMB CURRY
14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.

BEEF KARACHI
West County brisket, cook in a medium EIC spice with mix pepper and onion.

GUINEA FOWL TIKKA MASALA
Guinea Supreme marinated with tikka masala cooked in a rich creamy sauce

CATCH OF THE DAY
Sustainably caught, fried fish served with moil sauce and veg bhaji

SHABJI BHAJI
Roasted mix vegetables, cooked with special EIC spice tamper with garlic

VEGETABLES DUM BIRYANI
A special combination of spices cooked with basmati rice flavoured with rose and kewra water

TOO SPICY? TRY SOME DESSERT THEN

GULAB JAMUN CHEESE CAKE
Dry milk cake, gin and tonic apricot, chef’s choice of kulfi

CHOCOLATE TRUFFLE
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream

MISHTI DOI
Steamed creamy yogurt with Mango pulp and fruit chat

COCONUT RICE PUDDING

Coconut milk infused with lime leaf, banana crumbs and ice-cream