Lunch Menu
lunch menu
Taste the East India Cafe Flavour With Our Raj Inspired Menu
2 Courses £19.95 | 3 Courses £26.95
STARTERS
A DELIGHT OF KING PRAWNS (GF) (DF)
Juicy, succulent King Prawns grilled to perfection with EIC spices and a hint of citrus with rocket salad and EIC tartar sauce.
LEMON DUCK TIKKA (GF) (D)
Duck breast marinated in zesty lemon, yogurt, and aromatic spices, grilled to perfection served with almonds, salad leaves sustainable chutney.
CHICKEN SAMOSA CHAAT (G) (DF)
Crispy pastry filled with spiced minced chicken, onion, ginger and aromatic spices, served with sauce and salad.
HOMEMADE PUNJABI SAMOSA (G) (DF)
Homemade veg spring roll, served with red onion salad and chutney.
GRILLED PANEER SHASHLIK (GF) (D)
Silky cubes of paneer marinated in EIC spices and chargrilled with colourful bell peppers and onions. Infused with smoky tandoori flavours and served with beetroot chutney and a leaf salad.
MAINS
Mains are served with Afghani Pilaf, Paratha, Khacumber & tomato chutney to share for the table.
RAILWAY LAMB CURRY (GF) (DF)
14 Days Matured Cotswold Lamb, EIC Mix Masala and hung Yogurt served with raisins and Sultanas with Bhuna Lentils.
CHICKEN BREAST CURRY (GF) (DF)
Tender Chicken breast marinated in rich EIC special aromatic and authentic spices served with traditional curry sauce.
FISH EN PAPILLOTE (GF) (DF)
Fillet of fish sealed in parchment with olive oil, garlic, herbs, seasonal vegetables with a light aromatic broth.
VEGETABLE KARAHI (GF) (DF) (V)
Lentils bhuna with spinach, dressing with chilli and ginger, kale
DESSERT
JAGGERY RICE PUDDING (GF) (DF)
A classical Bengali red sticky rice slow-cooked in creamy coconut milk and naturally sweetened with pure date palm jaggery and freshly desiccated coconut. Delicately infused with cardamom and served with vanilla ice-cream.
CHOCOLATE TRUFFLE (GF) (D)
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream
Food allergies and intolerances: Before ordering, please speak to our staff about your food requirements.