Vegetarian Tasting Menu

TASTING MENU (7 COURSES) 

Per Person (minimum 2 persons) – £74.95

Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj vegetarian cuisine.

APPETISER OF THE DAY

All time EIC special

HOMEMADE PUNJABI SAMOSA (G)

Handmade Punjabi samosas with a flaky crust and a fragrant filling of potatoes, peas seasonal vegetables, and warming spices, served with red onion chutney and tamarind sauce.

TRADITIONAL MIXED LENTIL SHORBAT

A traditional soup made with slow-simmered mixed lentils, gently spiced with cumin and black pepper, finished with EIC chef special tarka oil with a touch of fresh lemon juice and served with Asian ginger.

 PEAS POTATO TIKKI (GF) (D)

A hearty sautee of green peas with sweetcorn mixed with British potato, and aromatic spices, lightly pan-seared to a golden crisp. Served with a sweet chilli sauce and a leaf salad.

GRILLED PANEER SHASHLIK (GF) (D)

Silky cubes of paneer marinated in EIC spices and chargrilled with colourful bell peppers and onions. Infused with smoky tandoori flavours and served with beetroot chutney and a leaf salad.

INTERVAL

A surprise from the Kitchen and Bar

Mains are served with Afghani Pilaf, Paratha, Khacumber and Tomato chutney to share for the table.

ROYAL VEGETABLE DHANSAK (GF) (DF) (V)

Lentils and mixed vegetables slow-cooked with aromatic spices in rich, medley sweet and sour gravy.

JAGGERY RICE PUDDING (GF) (DF)

A classical Bengali red sticky rice slow-cooked in creamy coconut milk and naturally sweetened with pure date palm jaggery and freshly desiccated coconut, deliberately infused with cardamom and served with Vanilla ice-cream.

Food allergies and intolerances: Before ordering, please speak to our staff about your food requirements.