103 Promenade, Cheltenham GL50 1NW 01242 300850
TASTING MENU (7 COURSES)
Per Person (Minimum 2) – £59.99
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
APPETISER OF THE DAY
Chef’s selection of British winter produce, rice noodles, dry cranberry
FROM THE STREET OF KOLKATA
De-constructed vegetable samosa chaat, artichoke, basil oil
FROM THE STREETS TAMIL NADU
Trio lentil soups, tamarind, lemongrass and drumstick
FROM THE STREETS OF RAJASTHAN
Seasonal vegetable shingara, red onion salads and chutneys
FROM MEMSAHIB AND KHANSAMAS’ KITCHEN
Paneer tikka, beetroot chutney, aubergine and parmesan puree
INTERVAL
It’s a surprise from the Kitchen and Bar
FROM THE KITCHEN OF VEGETARIAN RAJ
Kala Chana, spinach bhaji, pineapple and okra fry chilli chutney
FROM THE TEMPLE’S KITCHEN
Lal Mohan, gin & tea apricot, poached papaya, kulfi