Vegetarian Tasting Menu

TASTING MENU (7 COURSES) 

Per Person (Minimum 2) – £59.99
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.

APPETISER OF THE DAY

Chef’s selection of British winter produce, rice noodles, dry cranberry

FROM THE STREET OF KOLKATA

De-constructed vegetable samosa chaat, artichoke, basil oil

FROM THE STREETS TAMIL NADU

Trio lentil soups, tamarind, lemongrass and drumstick

 FROM THE STREETS OF RAJASTHAN

Seasonal vegetable shingara, red onion salads and chutneys

FROM MEMSAHIB AND KHANSAMAS’ KITCHEN

Paneer tikka, beetroot chutney, aubergine and parmesan puree

INTERVAL

It’s a surprise from the Kitchen and Bar

FROM THE KITCHEN OF VEGETARIAN RAJ

Kala Chana, spinach bhaji, pineapple and okra fry chilli chutney

FROM THE TEMPLE’S KITCHEN

Lal Mohan, gin & tea apricot, poached papaya, kulfi