Our Menu

A LA CARTE

Taste the East India Cafe Flavour With Our Raj Inspired Menu

2 Courses £37.95 | 3 Courses £43.95

Amuse Bouche and appetiser will be served on the table.

HAVE A TASTE OF OUR CLASSIC ITEMS

TANDOORI SPICED SCAPPLOS (GF)
Scottish Scallop, tandoori masala, salad & gremolata

GRILLED TUNA STEAK
Basil pesto cucumber salad with bengali musturd

CHICKEN SHASHLIK CHILLI CHAAT (GF)
Chicken breast specially marinated with homemade spice served with bell peppers and onion

LEMON DUCK TIKKA (GF)
Green peas and pepper chaat with an almond & watercress, sustainable chutney

HOMEMADE KATHI ROLL
Choose your protein ( veg / chicken / lamb) served with peri peri sauce and salad

VEGETABLE TIFFIN – TRIO CHEESE (GF) (V)
Paneer tikka, beetroot chutney, aubergine vorta

HOMEMADE PUNJABI SAMOSA
Seasonal vegetable samosa, red onion salad and chutney

HAVE A TASTE OF OUR EPIC MAIN DISHES
MAINS ARE SERVED WITH AFGHANI PILAF, PARATHA, KHACUMBER AND TOMATO CHUTNEY TO SHARE FOR THE TABLE

RAILWAY LAMB CURRY (GF)
14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.

BEEF REZALA WITH SPINACH (GF)
West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa

GUINEA FOWL TIKKA MASALA
Guinea Supreme marinated with tikka masala cooked in a rich creamy sauce

CATCH OF THE DAY (GF)
From the fisherman boat with malai sauce and roasted vegetable

VEGETABLE KOFTA CURRY (GF)
Spinach and potato kofta, curry leaf, green chilli, coconut & coriander sauce

CHANA MASALA BALTI (GF & VEGAN)
Black chickpeas, chopped baby potato, balti masala, curly kale

TOO SPICY? TRY SOME DESSERT THEN

GULAB JAMUN CHEESE CAKE
Dry milk cake, gin and tonic apricot, chef’s choice of kulfi

CHOCOLATE TRUFFLE
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream

APPLE PIE SAMOSA
British apple samosa, ginger and chilli chutney, chef’s choice of kulfi

COCONUT RICE PUDDING

Coconut milk infused with lime leaf, banana crumbs and ice-cream