Our Menu

A LA CARTE

Taste the East India Cafe Flavour With Our Raj Inspired Menu

2 Courses £34.95 | 3 Courses £37.95

STARTERS

HAVE A TASTE OF OUR CLASSIC ITEMS

 

TANDOORI SPICED SCAPPLOS (GF)
Scottish Scallop, tandoori masala, Queen Scallop samosa, pois & parsley chutney

 

LEMON DUCK TIKKA (GF)
Green peas and pepper chaat, almond, watercress, sustainable chutney

 

VEGETABLE TIFFIN – TRIO CHEESE (GF) (V)
Paneer tikka, double Gloucester pakora, beetroot chutney, aubergine and Parmesan puree

 

A DELIGHT OF KING PRAWNS (GF) 
King prawn & English mustard, prawn Tikki, prawn & garlic mayo

 

LAMB KOFTA KEBAB (GF)
Minch lamb, homemade kofta masala, kachumber and peri peri

 

SAMOSA CHAAT (GF) (V)
Choice of yours de-constructed vegetable samosa, artichoke, Basil oil

MAINS

HAVE A TASTE OF OUR EPIC MAIN DISHES
MAINS ARE SERVED WITH AFGHANI PILAF, PARATHA, KHACUMBER AND TOMATO CHUTNEY TO SHARE FOR THE TABLE

BEEF REZALA WITH SPINACH
West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa

 

VEGETABLE KOFTA CURRY
Spinach and potato dumpling, curry leaf, ginger, green chilli, coconut & coriander sauce

 

CHANA MASALA BALTI
Black chickpeas, baby potato chopped, balti masala, curly kale

 

RAILWAY LAMB CURRY
14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.

 

CATCH OF THE DAY
Sustainably caught fish, Bengali mustard and onion masala, Mexican chilli oil

 
GUINEA FOWL TIKKA MASALA
Goldhurst Farm free-range Guinea Fowl, creamy masala, fried cashew and shallot

DESSERT

TOO SPICY? TRY SOME DESSERT THEN

APPLE PIE SAMOSA
British apple samosa, ginger and chilli chutney, chef’s choice of kulfi

 

GULAB JAMUN CHEESE CAKE
Dry milk cake, gin and tonic apricot, chef’s choice of kulfi

 

CHOCOLATE TRUFFLE
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream