Our Menu
A LA CARTE
Taste the East India Cafe Flavour With Our Raj Inspired Menu
2 Courses £38.95 | 3 Courses £46.95
(Minimum 2 persons. Entire table only)
STARTERS
HAVE A TASTE OF OUR CLASSIC ITEMS
LEMON DUCK TIKKA
(GF) (D)
Tender duck breast marinated with fresh lemon, yogurt, and aromatic spices with green peas and pepper chaat, almond, watercress, sustainable chutney.
CHICKEN MALAI TIKKA (GF) (D)
Melt-in-the-mouth chicken breast marinated in cream, black pepper with homemade spices, finished on the grill and served with peri peri sauce and leaf salad.
PRAWNS ON PURÉE CHAT (G) (DF)
Succulent prawns tossed in tangy spices, served on top a silky vegetable purée and garnished with fresh herbs – a perfect blend of flavour and finesse.
TANDOORI SPICED SCALLOPS (GF) (DF)
Scottish scallops marinated in a blend of homemade spices and traditional tandoori spices, served with brown crab sauce and rocket salad.
GRILLED PANEER SHASHLIK (GF) (D)
Silky cubes of paneer marinated in EIC spices and chargrilled with colourful bell peppers and onions. Infused with smoky tandoori flavours and served with beetroot chutney and leaf salad.
HOMEMADE PUNJABI SAMOSA (G) (V)
Handmade Punjabi Samosas with a flaky crust and a fragrant filling of potatoes, peas, seasonal vegetables and warming spices, served with red onion chutney and tamarind spices.
PEAS POTATO TIKKI (GF) (V)
A hearty sautée of green peas with sweet corn mixed with British potato, and aromatic spices, lightly pan-seared to a golden crisp, served with sweet chilli sauce and leaf salad.
MAINS
HAVE A TASTE OF OUR EPIC MAIN DISHES
MAINS ARE SERVED WITH AFGHANI PILAF, PARATHA, KHACUMBER AND TOMATO CHUTNEY TO SHARE FOR THE TABLE
RAILWAY LAMB CURRY (GF) (D)
14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.
HERB-INFUSED BEEF RACK (GF) (D)
Herb-crusted beef rack, oven-roasted to perfection, accompanied by velvety mashed potatoes and creamy peppercorn sauce.
CHICKEN PALAK BHUNA (GF) (DF)
Prime Chicken breast slow-cooked in a vibrant sauce with spinach (palak) spiced bhuna sauce, infused with garlic, ginger, and aromatic spices.
A DELIGHT OF KING PRAWNS (GF)
Succulent king prawns sautéed to perfection, paired with a vibrant medley of seasonal vegetables, and drizzled with a rich, aromatic moli sauce.
FISH EN PAPILLOTE (GF) (DF)
Fillet of fish sealed in parchment with olive oil, garlic, herbs, seasonal vegetables with a light aromatic broth.
VEGETABLE KARAHI (GF) (DF) (V)
A vibrant medley of garden-fresh vegetables sautéed in a traditional Karahi with aromatic spices, ginger, garlic, and rich tomato-onion gravy.
ROYAL VEGETABLE DHANSAK (GF) (DF) (V)
Lentils and mixed vegetables slow-cooked with aromatic spices in rich, medley sweet and sour gravy.
DESSERT
GULAB JAMUN CHEESE CAKE
Dry milk cake, gin and tonic apricot, chef’s choice of kulfi
CHOCOLATE TRUFFLE
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream
MISHTI DOI
Steamed creamy yogurt with Mango pulp and fruit chat
COCONUT RICE PUDDING
Coconut milk infused with lime leaf, banana crumbs and ice-cream
Food allergies and intolerances: Before ordering, please speak to our staff about your food requirement.