Our Menu
A LA CARTE
Taste the East India Cafe Flavour With Our Raj Inspired Menu
2 Courses £36.95 | 3 Courses £41.95
Amuse Bouche and appetiser will be served on the table.
STARTERS
HAVE A TASTE OF OUR CLASSIC ITEMS
TANDOORI SPICED SCAPPLOS (GF)
Scottish Scallop, tandoori masala, Queen Scallop samosa, pois & parsley chutney
RED MULLET FILLET (GF)
Pan fried served with onion, bell peppers and chef’s created sauce
CHICKEN SHASHLIK CHILLI CHAAT (GF)
Chicken breast specially marinated with homemade spice served with bell peppers and onion
LEMON DUCK TIKKA (GF)
Green peas and pepper chaat with an almond & watercress, sustainable chutney
LAMB KOFTA KEBAB (GF)
Ground lamb, homemade kofta masala, kachumber and peri peri
Paneer tikka, beetroot chutney, aubergine and parmesan puree
Choice of yours de-constructed vegetable samosa, artichoke, Basil oil
MAINS
HAVE A TASTE OF OUR EPIC MAIN DISHES
MAINS ARE SERVED WITH AFGHANI PILAF, PARATHA, KHACUMBER AND TOMATO CHUTNEY TO SHARE FOR THE TABLE
RAILWAY LAMB CURRY (GF)
14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with bhuna lentils.
BEEF REZALA WITH SPINACH (GF)
West County brisket, stir-fried spinach, ginger, fried kale and chilli salsa
CHICKEN BREAST CURRY (GF)
Homemade karahi spice, pomegranate powder and vegetables
CATCH OF THE DAY
Sustainably caught fish, Bengali mustard and onion masala, Mexican chilli oil
ROASTED ASIAN VEGETABLE BHAJI (GF) (VEGAN)
Curry leaf, ginger chilli served with trio lentil bhuna
CHANA MASALA BALTI
Black chickpeas, baby potato chopped, balti masala, curly kale
DESSERT
TOO SPICY? TRY SOME DESSERT THEN
GULAB JAMUN CHEESE CAKE
Dry milk cake, gin and tonic apricot, chef’s choice of kulfi
CHOCOLATE TRUFFLE
Kashmiri chilli, dark chocolate, chocolate sauce, chocolate ice cream
APPLE PIE SAMOSA
British apple samosa, ginger and chilli chutney, chef’s choice of kulfi