Our Menu

Taste The East India Cafe Flavor With The Most Popular Items

£30
Tasting Menu (6 Courses) Special Item
- Per Person (Minimum 2) - £30
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
£40
Lamb Raan Banquette (5 Courses) Signature Item
- Per Person (Minimum 2) - £40
Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.
£12.99
Mughal Chicken (Almond & Cashew) (DF) Special Item

Chicken leg and thigh, Bengal roast spices. Cashew and Almond
£15.50
Railway Lamb Curry Signature Item

14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with lentils bhuna.
£14.50
Salmon Curry (GF) Special Item

North Atlantic Salmon, Bengali mustard, cream and onion gravy, maxican chilli oil, chives.
£7.99
Duck Tikka (GF) Should To Try

Gressingham Duck breast, lemon and lime marinade, mixed pepper & onion

£30
Tasting Menu (6 Courses) Special Item
- Per Person (Minimum 2) - £30
Inspired by a journey from the foothills of the Himalayas to the bank of The Ganges; this tour is our take on the finest British Raj cuisine.
£30
Vegetarian Tasting Menu (6 Courses) Special Item
- Per Person (Minimum 2) - £30
Indian cuisine has evolved over a period of 5000 years, and, shaped by the influences of religious beliefs, social customs and foreign infiltrations. This is our take on the finest vegetarian recipes influenced during the Raj era.
£40
Lamb Raan Banquette (5 Courses) Signature Item
- Per Person (Minimum 2) - £40
Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.

£6.50
Chicken Tikka Shashlik

Free range chicken thighs, EIC tandoori masala, pepper & red onion
£7.99
Duck Tikka (GF) Should To Try

Gressingham Duck breast, lemon and lime marinade, mixed pepper & onion
£5.99
Samosa, Salad & Tamarind Sauce

Samosa, salad and tamarind sauce
£6.99
Sheek Kebab (GF)

Cotswold lamb mince, EIC kebab masala, smoked, peri peri sauce
£4.99
Peas & Potato Tikki

Garden peas, King Edwards, ginger, garam masala, green chutney
£6.99
Sea Bass 65 Should To Try

Sustainably caught sea bass, fish masala marinade, 65 batter
£6.99
Paneer Shaslik (V, Gf)

Indian style cottage cheese, pepper, red onion, ginger marinade, aubergine vorta, green chutney
£6.99
Beef Brisket Fry

Cotswold beef brisket, house blend spice rub, spring onion, pepper

£40
Lamb Raan Banquette (5 Courses) Signature Item
- Per Person (Minimum 2) - £40
Legend has it that the ‘Lamb Raan’ was the centerpiece of a truce dinner held by the Nazim of Bengal for East India Company. The spice Lamb Raan tradition also goes back to rebuild the friendship between Alexander the Great and King Paurava.
£12.99
Mughal Chicken (Almond & Cashew) (DF) Special Item

Chicken leg and thigh, Bengal roast spices. Cashew and Almond
£15.50
Railway Lamb Curry Signature Item

14-day matured Cotswold lamb, EIC mix masala, hung curd, raisins and sultanas served with lentils bhuna.
£11.50
Vegetable Kofta (VE) Should To Try

Spinach and potato dumpling, curry leaf, ginger, green chilli, coconut & coriander sauce
£14.50
Salmon Curry (GF) Special Item

North Atlantic Salmon, Bengali mustard, cream and onion gravy, maxican chilli oil, chives.
£11.50
Chana Masala Balti (VE, DF)

Black chickpeas, baby potato chopped, balti masala, curly kale
£14.50
Beef Bhuna (GF) Should To Try

West County brisket, bhuna masala, kashmiri chili, methi leaves, chilli chat.
£13.50
King Prawn Coconut Masala (GF, DF)

Tandoori Masala marinade, moilee spices, sauteed onion, chopped king prawn bhaji.
£13.50
Gunia fowl Jhalfrizi (GF)

Gressingham guinea fowl supreme, mixed pepper, Bombay onion, heritage ginger